Coconut bread(ye rong hua mian bao )
Coconut bread
Introduction:
Production steps:
Materials required:
Flour: 140g
Coconut: 30g
Butter: 30g
Sugar: 35g
Egg liquid: 30g
Yeast: 4 g
Water: 65 g
Salt: 2G
Milk powder: 8g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ye Rong Hua Mian Bao
Coconut bread
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