Frill pizza
Introduction:
"For the first time, the curled pizza looks good and tastes good. Everyone says it's better than the opposite papajones, and it's very affordable. Ha ha, happy. Let's write about it."
Production steps:
Step 1: pizza sauce production: < br > < br > chop onion and garlic, put proper amount of cooking oil in the pot, add onion, stir fry until the onion is fragrant, add minced garlic, stir fry until the garlic is fragrant, add other pizza sauce materials, stir fry evenly, turn to high heat, collect the thick soup, and cool in the pot. (this photo is not taken)
Step 2: dough making: dissolve dry yeast in warm water, knead with other materials except salad oil into dough, then add salad oil and slowly knead in until the dough absorbs salad oil. At the beginning, the oil is not very good to knead in. Slowly, the dough begins to knead in until the dough doesn't feel greasy and the oil is completely absorbed into the dough. The surface of the dough is smooth without too much gluten. Put the kneaded dough aside and ferment. (photo, good dough)
Step 3: Vegetarian raw materials (tomato, corn, green and red pepper)
Step 4: meat raw materials: chicken leg (this kind of meat is delicious), pure meat ham, small sausage.
Step 5: dice chicken (salt, seafood sauce, soy sauce, black pepper), dice ham.
Step 6: cut the sausage in half and take the bread around.
Step 7: three kinds of cheese (it's wrapped in plastic with mozzarella cheese. It's the only way that pizza can draw silk, but its taste is very light, so it needs to be combined with other cheese to improve the taste)
Step 8: make pizza < br > 1. Pour a little oil on the bottom of the pizza plate and brush it evenly. The bottom of the baked cake is crispy, just like that of pizza hut.
2. Take out the fermented dough, roll it with a rolling pin until it is about the same size as the pizza plate, and put it into the pizza plate.
3. Pierce the bottom of the cake with a fork to avoid bulging of the crust during baking. It's very useful.
4. Spread the fried pizza sauce on the bottom of the cake, place the rolled small Q sausage around, and sprinkle about 20-30g shredded cheese on the center.
5. Lay materials, first vegetables, then meat.
6. After all the surfaces are paved, brush all the exposed surfaces with egg liquid.
Step 9: preheat the oven for 210 degrees, take out the middle layer of the oven for 20 minutes, spread the remaining 80 grams of cheese on the pizza, then put it in the oven for about 8 minutes, and the cheese will melt off.
Step 10: more pictures.
Step 11: ha ha, it looks delicious~
Step 12: the last picture is finished~
Materials required:
Flour: about one jin
Onion: 1
Dry yeast: a little
Warm water: moderate
Tomatoes: right amount
Corn: moderate
Color pepper: right amount
Chicken leg: moderate
Ham: moderate
Small round intestines: appropriate amount
Salad oil: right amount
Ketchup: 8 tbsp
Sugar: 2 tbsp
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Honey: 1 / 3 teaspoon
Garlic: 6 cloves
Chicken essence: a little
Egg: one
Caution: don't put materials too hard just because you're doing it at home. Don't pile materials too thick, My experience: do not think that pizza is very easy to do food, in the preparation process before the exam consumed me an afternoon, as for the baking process, not only to calculate the time, but also to look good ~ our building only has the oven on the 8th floor, I have to go to the 8th floor three times to test a pizza (only one baking tray is not convenient!) So it takes patience to make delicious food_ ∩)O
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Juan Bian Pi Sa
Frill pizza
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