Huxian soft noodle, a snack in Shaanxi Province(shan xi xiao chi hu xian ruan mian )

Huxian soft noodle, a snack in Shaanxi Province

Introduction:

The geographical location of Guanzhong area refers to eight peculiar customs in Guanzhong area of Shaanxi Province (including Xi'an, Xianyang, Weinan, Baoji, Tongchuan, north of Qinling Mountains and south of Loess Plateau). Due to the influence of climate, economy, culture and other factors, Guanzhong area has formed some unique ways in clothing, food, housing, transportation, East, etc. Shaanxi Guanzhong area, with rich historical and cultural accumulation, has formed vivid and interesting "eight monsters" following the historical and folk customs. With its unique charm of "ancient style, ancient charm and ancient Chang'an", it has become a hot spot for tourists to explore. It is worth mentioning that although "eight monsters in Guanzhong" are sometimes called "eight monsters in Shaanxi", this is not entirely reasonable. In fact, the customs of "Shaanxi eight monsters" only appear in Guanzhong area, but not in most areas of Shaanxi. Shaanxi Province has a great geographical latitude span. From north to south, there are three regions with great differences in natural conditions and culture: Northern Shaanxi (mainly in the Loess Plateau), Guanzhong (mainly in the Weihe plain) and southern Shaanxi (mainly in the Han River basin to the south of Qinling Mountains). To sum up the whole Shaanxi Province with the customs of one place in Guanzhong, there is a defect in the concept of "point to plane". In recent years, it is often expressed as "eight monsters in Guanzhong" to remove the ambiguity. A strange --- bench does not squat up: because squatting up is more convenient than sitting up (because Guanzhong area is mainly agriculture, and there are more busy seasons, so people will unconsciously squat on the ground when they have time to rest, thus forming a unique habit. So people (referring to rural areas) generally do not sit on the bench, even if there is a bench, they will squat on it. The second is for the convenience of lighting. The third is that local farmers in Guanzhong prefer to "walk around" (that is, neighbors often gossip) in their spare time, so as not to let neighbors see their belongings After that, every household's toilet is at the back of the house. Before, there was no septic tank. Basically, the feces were accumulated manually and pulled to the ground by "shelf truck" for better ventilation. Three Monsters: girls don't marry outside: in Guanzhong area, it's important to know the root and the bottom of marriage. The old custom thinks that one's daughter will be bullied when she marries outside, while the daughter-in-law outside is afraid of losing when she marries at home. Therefore, generally, girls don't marry outside, and they will marry at the county or village level, which is also related to the baby parents at that time (in the 20th century) In the 1970s, when a man or a woman was about 10 years old, he or she would go on a blind date to find a mate) four Monsters: wearing handkerchiefs in summer to facilitate farming operations, and wearing handkerchiefs in winter to keep warm. Women in Guanzhong did not have the habit of wearing hats. The second reason is that in Guanzhong, especially in Wugong, Qianxian, Xingping, and Yangling areas of Shaanxi Province, it is still popular to get married to my uncle The habit of handkerchief. Noodles are like belts: there are many kinds of pasta in Guanzhong area. Most noodles are thicker and wider, but in fact they are slightly thinner than belts. Guanzhong forthright, like to eat wide noodles, thick noodles. Six oddities: pot helmets are like pot covers: because people in Guanzhong like to cook with straw, and the straw fire is just right, it's more "literate", and it's not easy to burn the food in the pot, and they like to cook together to avoid waste, so the basic diameter of the pot is more than 80 cm, so the pot helmets are naturally as big as the pot covers. Seven strange --- spicy oil is a dish: Shaanxi Guanzhong region likes to eat pepper, all pasta with spicy, no spicy rice. Eight Monsters: the singing opera here refers to the performance of Qin opera. "

Production steps:

Step 1: 1. Put the flour into the bowl, add a little salt, and make a dough.

Step 2: 2. Wash all ingredients.

Cut tomatoes into small pieces, soak hair good Auricularia hand tear into small pieces of the right size, potatoes cut into small pieces, starch wash, with bubble.

Step 3: 3. Slice garlic, mince ginger, cut half scallion into hob segments, half mince, set aside.

Step 4: 4. Heat the frying pan, pour the oil, stir fry the minced green onion until fragrant, add the minced pork, stir fry and break it up. After the frying turns white, add a little oyster sauce, a little salt and a little soy sauce, turn them over and serve.

Step 5: 5. Wash the frying pan, heat the oil, pour the water in the diced potato, then put it in the pan, stir fry until it changes color, add the boiling water parallel to the potato, add the fried minced meat, stir fry evenly, simmer for 3 minutes on low heat (the potatoes and minced meat should be crispy), add chicken essence, turn off the heat, and set aside.

Step 6: 6. Wash the frying pan, heat the oil, knock the eggs into the bowl, add a little salt to break them up, pour them into the pan and stir fry until there is no liquid.

7. Pour oil into the pot, stir fry garlic, ginger and scallion until fragrant, pour in tomato pieces, stir fry until water comes out, add a little soy sauce, tomato sauce, white vinegar and salt, turn evenly, then pour in scrambled eggs, turn evenly and serve.

Step 7: 8. Pour the oil into the pot, pour the garlic sprouts into the pot and stir fry to get the flavor. Pour in the fungus and stir fry over low heat. Add a little salt and chicken essence and stir fry until done.

Step 8: 9. Knead the mixed dough on the chopping board, sprinkle a little flour on the chopping board, press it into a cake with your hand, roll it with a rolling pin, roll it into a large piece of dough, then roll it up with a rolling pin, roll both ends of the rolling pin with your hand, fold it up with a piece of dough, and cut it into two finger wide noodles with a knife.

Step 9: 10. Lift up a cut wide noodle, stretch it at both ends, gently stretch it on the chopping board, and stretch the noodles.

Step 10: 11. Boil the water in the pot, add a little salt first, put in the noodles and vegetables, cook them well and then remove them.

Step 11: 12. Stir in the fried meat, tomato and egg, garlic and fungus, add the oil and pepper, mix well and eat!

Materials required:

Flour: 300g

Minced pork: 200g

Potatoes: 1

Garlic sprouts: right amount

Eggs: 3

Tomatoes: right amount

Auricularia auricula: 2

Garlic: right amount

Jiang: one

Scallion: right amount

Vegetables: a little

Edible oil: right amount

Salt: right amount

Oyster sauce: right amount

Ketchup: a little

Old style: moderate

White vinegar: a little

Chicken essence: appropriate amount

Note: nagging: 1. Adding salt to the dough can improve the gluten of noodles. This dough needs to be prepared in advance. For example, if you eat at noon tomorrow, you have to make up the dough this evening. 2. Authentic soft noodles need dried white beans. If it rains today, there's no way to buy them. You can replace them with Auricularia auricula. You can also change fried garlic sprouts into fried leeks. 3. Put a little salt before boiling, the noodles won't stick together. 4. It is convenient to use the soaked Auricularia auricula in advance. If there is a hard core in the soaked Auricularia auricula, please do not use it. 5. Wash the potato starch and soak it. The soup won't stick when frying. Tips: 1. A little more fried egg oil, eggs eat oil, in the broken eggs, add a little water, fried eggs soft and tender, taste very good! 2. Wash the tomato, scrape it on the surface evenly with a spoon, and then the skin will come down.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: other

Chinese PinYin : Shan Xi Xiao Chi Hu Xian Ruan Mian