Instant breakfast: steamed egg with mash(fang bian zao can zhi lao zao he bao dan )

Instant breakfast: steamed egg with mash

Introduction:

"Yesterday, we didn't run out of mash, but we still have less than half left. We'll turn over the grain and have an egg ~ ~ we'll use it to make a convenient breakfast this morning - mash poached egg."

Production steps:

Step 1: Materials: mash, egg

Step 2: put two bowls of water in the pot, bring to a boil and add the mash

Step 3: Boil the mash (my electric rice cooker has low power ratio. As soon as the mash is put in, the water temperature drops, so I cook it again before putting in the eggs)

Step 4: put in the eggs, because what you want to do is poached eggs, so don't stir them after you put them in

Step 5: cover the pot and cook for about 3 minutes

Step 6: put it in a bowl and eat

Materials required:

Mash: About 200g

Egg: 1

Note: mash itself is very sweet, and I make it thick, so I don't need sugar any more~~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Maoxiang

Chinese PinYin : Fang Bian Zao Can Zhi Lao Zao He Bao Dan