Luobu crucian carp soup(luo bo ji yu tang )

Luobu crucian carp soup

Introduction:

Production steps:

Step 1: wash the bought crucian carp to remove scales and viscera. Salt the inside and outside of the crucian carp for 30 minutes.

Step 2: shred radish.

Step 3: put oil in the pot, fry both sides of the crucian carp yellow, and take out for standby.

Step 4: put water in the pot. After boiling, put ginger and cooking wine to boil.

Step 5: put the radish in the pot, boil the water and put the fish in. Bring to a boil and simmer for 20 minutes.

Step 6: pour the scallion soup in the hot bowl.

Materials required:

Crucian carp: moderate

Radish: right amount

Ginger: moderate

Scallion: right amount

Cooking wine: moderate

Note: exception, some people may ask why this soup is not white, that is because I added some sesame oil, our family's best.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Luo Bo Ji Yu Tang