Curry beef potato rice(ka li niu rou tu dou fan )

Curry beef potato rice

Introduction:

"This is my husband's favorite curry sauce. Because I'm afraid of spicy, I added potatoes and carrots to neutralize it. Ha ha, it's delicious. "

Production steps:

Step 1: stew rice and water in 1:1 ratio.

Step 2: blanch potatoes and carrots.

Step 3: prepare a packet of beef curry sauce.

Step 4: put the rice into the bowl, compact it and put it on the plate.

Step 5: pack the curry sauce and boil it.

Step 6: pour the boiled potatoes and carrots onto the rice.

Step 7: pour the hot curry sauce over the rice.

Materials required:

Rice: 400g

Potatoes: moderate

Carrot: right amount

Beef curry sauce: 1 Pack

Note: curry sauce itself has vegetables and meat, so add vegetables completely according to personal preference.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: other

Chinese PinYin : Ka Li Niu Rou Tu Dou Fan