Beef in Brown Sauce(jiang niu rou )

Beef in Brown Sauce

Introduction:

"My daughter likes to eat beef. She always feels that what she sells outside is not as good as what she makes. After several attempts, she is very satisfied with what she makes now. The soup of boiled beef can also be used as the delicious noodles that my daughter said

Production steps:

Step 1: soak the beef in light salt water for 1 day, change the water for 3 to 4 times in the middle, take it out and put it into the basin, pour in the soy sauce, soy sauce, yellow rice wine, star anise, pepper, fragrant leaves, rock sugar, onion, ginger, soy sauce, a little salt, spread the beef evenly, put it in the water to marinate the beef.

Step 2: marinate with water for 3 to 4 hours, set the pot on fire and bring to a boil.

Step 3: pour into the electric pressure cooker and press the cook button.

Step 4: cool the beef in the soup.

Step 5: cool in the air, take out and drizzle the soup

Materials required:

Beef: 750g

Old style: moderate

Yellow rice wine: right amount

Angelica dahurica: 2

Fragrant leaves: appropriate amount

Star anise: 2

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Ginger: right amount

Scallion: right amount

Rock sugar: 3 yuan

Soy sauce: right amount

Note: the beef will taste better if it is taken out in the soup.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Niu Rou