Cold cauliflower
Introduction:
"Gracilaria lemaneiformis, also known as Gracilaria lemaneiformis, is a kind of algae with colloid, which is the raw material for agar. When eaten, it can absorb water into the human body, absorb garbage toxins in the intestines, increase the volume of feces, promote defecation, and lower blood pressure."
Production steps:
Step 1: wash the cauliflower with cold water. Pay attention to use cold water instead of hot water. Hot water will melt
Step 2: add appropriate amount of white vinegar
Step 3: add appropriate amount of garlic
Step 4: add proper amount of sesame oil
Step 5: add Schizonepeta leaves
Step 6: add sugar and chili oil
Materials required:
Cauliflower: 200g
Schizonepeta tenuifolia: 20g
Salt: right amount
Sesame oil: appropriate amount
Sugar: right amount
White vinegar: right amount
Chili oil: right amount
MSG: right amount
Minced garlic: right amount
Note: cauliflower should be careful not to eat too much. Schizonepeta tenuifolia is a kind of coriander. It is used as a kind of side dish in Henan Province. It has the same flavor as coriander. It can invigorate the spleen and disperse Yang Qi
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Shi Hua Cai
Cold cauliflower
Cabbage and meatball soup. Kong Xin Cai Rou Yuan Tang
Report on tasting Wuchang rice of Zhenke -- duck porridge with preserved egg. Pin Zhen Ke Wu Chang Dao Hua Xiang Da Mi Bao Gao Pi Dan Shao Ya Zhou
White jade and red silk soup. Bai Yu Hong Chou Tang
Zucchini with sesame pepper oil. Zhi Ma Jiao You Xi Hu Lu
27's cooking diary -- the gorgeous turn of leftovers. De Peng Ren Ri Ji Sheng Cai Sheng Fan De Hua Li Zhuan Shen Zhi Huang Jin Zhi Shi Mi Qiu
Spaghetti with bacon and cheese. Zhi Shi Pei Gen Yi Da Li Mian
Fried egg with wolfberry and balsam pear. Gou Qi Ku Gua Jian Dan
Strawberry jam Mini Cake Roll. Cao Mei Jiang Mi Ni Dan Gao Juan