Spicy shredded kelp(xiang la hai dai si )

Spicy shredded kelp

Introduction:

Production steps:

Step 1: wash the kelp and cut it into sections.

Step 2: pepper cut into small circles, garlic, ginger, onion cut into Rong.

Step 3: heat some oil in the pot, then pour in the onion, ginger and pepper, and fry them over low heat.

Step 4: add shredded kelp, add salt, vinegar, soy sauce, spicy sauce and stir fry for a while.

Step 5: add minced garlic.

Step 6: stir fry evenly, turn off the heat, add chicken essence, then out of the pot.

Materials required:

Kelp silk: 300g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: right amount

Spicy oil: right amount

Note: spicy oil can be replaced by old Ganma spicy oil, do not eat spicy can also be omitted.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Hai Dai Si