Yaozhu white gourd porridge
Introduction:
"Summer is coming. If you don't want to eat when it's too hot, you can have porridge. This porridge is good. It's fresh, sweet and delicious."
Production steps:
Step 1: soak yaozhu in warm water and tear it into silk;
Step 2: wash the japonica rice and soak it for half an hour;
Step 3: peel and shred ginger, wash scallion and cut flower;
Step 4: remove the flesh and skin of wax gourd and cut into shreds;
Step 5: pour about 800 ml cold water into the pot, put in the japonica rice, first boil it with high heat, then boil it with low heat;
Step 6: when the rice grains are slightly soft, add shredded ginger, shredded wax gourd and yaozhu, and continue to cook until the rice porridge is thick;
Step 7: add salt and sprinkle with scallions.
Step 8: just finished, I can't wait to taste it. It's so fresh and delicious!
Materials required:
Japonica rice: 50g
Wax gourd: 100g
Yaozhu: 80g
Ginger: right amount
Scallion: right amount
Salt: right amount
Caution: food can be used to control Japonica Rice: Tang mengshen: "japonica rice is not allowed to be eaten with horse meat. Don't eat with Xanthium sibiricum. It's painful. " Wang Yuying, Qing Dynasty: "although fried rice is fragrant, its nature is dry and helps fire. It should not be avoided if it is not cold and diarrhea."
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Yao Zhu Dong Gua Si Zhou
Yaozhu white gourd porridge
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