Fried chicken gizzards with cowpeas in red oil
Introduction:
"I bought some cooked food for breakfast at home. There was a bag of sour cowpeas in it. I didn't eat them all the time. Today I just bought chicken gizzards and fried them together. (expand)
Production steps:
Step 1: marinate chicken gizzards with soy sauce, cooking wine and salt for 15 minutes
Step 2: Bagged cowpeas, some sour
Step 3: the cowpea is a little long, so chop it up a little
Step 4: Chop garlic
Step 5: mince red pepper
Step 6: heat the pan, do not add oil
Step 7: put chicken gizzards into the pot and fry out the water
Step 8: dry the water, add oil and stir fry until fragrant
Step 9: stir fry garlic until fragrant
Step 10: add cowpea and pepper at the same time, do not put salt, cowpea has salt flavor
Step 11: stir fry all the ingredients together, put a little water for a while, and then put monosodium glutamate into the pot
Materials required:
Fresh chicken gizzard: 300g
Cowpea in red oil: 1 Pack
Red pepper: 1
Garlic: 50g
Edible oil: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
MSG: right amount
Note: none
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hong You Jiang Dou Chao Ji Zhen
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