Fried abalone mushroom with eggs(ji dan chao shuang bao gu )

Fried abalone mushroom with eggs

Introduction:

"The meat of Agaricus bisporus is tender and nutritious. It tastes delicious when it is fried with eggs, and then it is embellished with carrots and peppers, which are red and green. A dish of eye-friendly and nutritious stir fry can be made."

Production steps:

Step 1: prepare all the ingredients and clean them

Step 2: slice Agaricus bisporus and Pleurotus eryngii

Step 3: slice carrot and pepper separately

Step 4: beat the eggs, stir well and pour them into the nonstick pan

Step 5: turn over after shaping

Step 6: then scoop out and serve

Step 7: take another pot, pour oil and stir fry carrot slices until oil comes out

Step 8: pour in the pepper and stir well

Step 9: pour in Agaricus bisporus and stir fry

Step 10: add a little soy sauce to taste

Step 11: finally put the scrambled eggs

Step 12: stir fry with a little salt

Materials required:

Agaricus bisporus: 200g

Green pepper: 1

Carrot: 1

Eggs: 2

Soy sauce: moderate

Note: if you want to save cooking time, you can blanch the Agaricus bisporus.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Chao Shuang Bao Gu