Small hedgehog bean paste bag(xiao ci wei dou sha bao )

Small hedgehog bean paste bag

Introduction:

"My daughter especially likes small animals, and I often try my best to make the food and tableware into the shape she likes, so as to" tempt "her to eat more. In the gourmet world, I can't help but feel itchy when I see the lovely pastry made by Baoma with the same heart. I also tried to make it once. The first time to do "little hedgehog", I feel good, ha ha

Production steps:

Step 1: prepare all materials

Step 2: mix the flour and sorghum flour in the ratio of 10:1

Step 3: soak dry yeast in warm water for 3 minutes, stir evenly to make it fully differentiated

Step 4: slowly add yeast water to the flour and stir with chopsticks to form snowflakes

Step 5: knead the flake shaped dough repeatedly to form a smooth dough, cover and wake up for 10 minutes

Step 6: knead the dough well again and divide it into long strips

Step 7: take a small agent, knead it and roll it into dough

Step 8: pack in the bean paste

Step 9: pack the bean paste bag with the mouth down and arrange it into a small hedgehog shape

Step 10: cut a sharp end into a "mouth" and embed two red kidney beans into "eyes"

Step 11: use scissors to cut out the "thorn" of the little hedgehog

Step 12: a lifelike little "hedgehog" is ready

Step 13: do other "little hedgehogs" in the same way

Step 14: 14. Put the green hedgehog into the drawer to save 40-50 minutes. Then steam for 20 minutes

Step 15: put all the raw hedgehogs into the drawer, cover them, wake up for 40 minutes, fire and steam for 20 minutes

Materials required:

Flour: right amount

Dry yeast powder: appropriate amount

Red bean paste: right amount

Sorghum surface: appropriate amount

Right amount: kidney bean

Note: 1. Sorghum flour can be replaced by chocolate flour, corn flour, black rice flour, red dates, black rice, bean dregs and any other flour or vegetable puree you like. 2. The dough starts to make hedgehog green body only ten minutes after waking up, so as to make the opening shape of Hedgehog more beautiful. The hedgehog is easy to collapse when the dough is fully fermented. 3. As the dough only wakes up for ten minutes, it starts to make the green body of the hedgehog, so it takes a longer time to wake up after making the green body, so that the bean paste bag is soft

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Xiao Ci Wei Dou Sha Bao