Tiramisu(ti la mi su )
Tiramisu
Introduction:
"Choose the Qifeng cake from the previous recipe as the base, choose moisture-proof cocoa powder (specially for baking), sweet and delicate taste, irresistible five-star temptation, you will like it."
Production steps:
Materials required:
Rum: a little
Muskabang: 125g
Egg yolk: 2
Fine granulated sugar: 43g
Cream: 140g
Cocoa powder: a little
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Ti La Mi Su
Tiramisu
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