Honey pork rolls with ginger juice(jiang zhi feng mi zhu rou juan )

Honey pork rolls with ginger juice

Introduction:

"Thanks to the kindness of my relatives, many of them suggested that I send out recipes, which is the first time for me. I'm in a hurry when making this dish, so some steps are not photographed, and the amount is also put in at will, which is not very accurate. Let's make it according to our own taste! "

Production steps:

Materials required:

Pork slice: 400g

Scallion: 3

Lettuce: 0.5

Minced ginger: 2 tbsp

Honey: 3 teaspoons

Soy sauce: 4 tbsp

Cooking wine: 2 tbsp

Starch: 3 tbsp

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jiang Zhi Feng Mi Zhu Rou Juan