Braised chicken leg in brown sauce(hong shao ji tui )
Braised chicken leg in brown sauce
Introduction:
Production steps:
Materials required:
Chicken leg: 4
Salt: right amount
MSG: right amount
Soy sauce: right amount
Oil: right amount
Ginger: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Tui
Braised chicken leg in brown sauce
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