Broad bean and pickled vegetable soup(can dou suan cai tang )

Broad bean and pickled vegetable soup

Introduction:

"There's a big difference between the north and the south. It's a good time to eat broad beans in the north, but our broad beans went to the market a few months ago, but almost every family will prepare some dry broad beans, because everyone likes to eat some sour and spicy broad bean and pickled vegetable soup to appetize in the hot summer. There is a big difference in shape and taste between Yunnan and Northern sauerkraut. Northern sauerkraut is pickled with Chinese cabbage, while Yunnan sauerkraut is pickled with green vegetables. But the common point of both is to invigorate the spleen and appetizer. In summer, you can make a bowl of pickled rice with sour and spicy sauerkraut soup, not to mention how delicious it is. "

Production steps:

Step 1: soak the dried broad beans overnight in advance, then peel off the skin and wash for use.

Step 2: prepare a small bowl of pickles, peel the ginger and garlic and pat them flat. Cut the pepper into sections and set aside.

Step 3: bring some water to a boil.

Step 4: heat up the frying pan, pour in the cooking oil, heat up, and stir fry the pepper, ginger and garlic until fragrant.

Step 5: saute the pickles.

Step 6: put the sauteed pickles into the pot and bring to a boil.

Step 7: put in the broad bean and cook until the broad bean is cooked and cracked.

Step 8: add appropriate amount of salt and monosodium glutamate.

Materials required:

Dried broad bean: 200g

Pickles: 1 small bowl

Edible oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

MSG: right amount

Precautions: 1. Broad bean contains allergic constitution. People with allergic constitution will have different degrees of allergy, acute hemolysis and other poisoning symptoms, commonly known as pea disease, so those who have had broad bean allergy must not eat it again. 2. Don't use iron pot to boil broad beans, so as not to blacken the soup.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Can Dou Suan Cai Tang