[sour and sweet taste good enough] - tomato and beef brisket(suan suan tian tian hao gou wei fan qie niu nan )

[sour and sweet taste good enough] - tomato and beef brisket

Introduction:

"It's been raining all day. It's said that it will continue tomorrow. Since LG brought Bento, my menu has been updated more and more slowly. Sometimes I can only take advantage of the weekend. I wanted to continue tomorrow. As a result, 5.20 is a good day. The red bomb is coming. You know! \(^o^)/~”

Production steps:

Step 1: raw material drawing.

Step 2: wash the beef brisket and put it into boiling water to remove the blood.

Step 3: rinse the foam.

Step 4: put the beef brisket into the electric pressure cooker, add cooking wine to remove the fishy smell, ginger slices, shallots and shallots, and cook them well.

Step 5: take it out after boiling, put it into a casserole, pour in the cooked beef soup, put in the cut tomato, and then put in the raw soy sauce, soy sauce, rock sugar, tomato sauce, simmer for 20 minutes on low heat, then the tomato stew is soft and rotten, then the juice can be slightly collected on high heat. Sprinkle with chopped chives to add fragrance.

Materials required:

Beef Brisket: 500g

Tomatoes: four

Ginger: moderate

Shallot: moderate

Tomato sauce: right amount

Rock sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Note: 1, tomato stew when easy to water, so beef soup should not be too much, prevent boiling time overflow. Impact on safety. 2. The purpose of the fire is to make the soup thicker. But time should not be too long, received half a pot of soup can, in this process do not leave, to prevent the fire dry. 3. Choose the best Beef Brisket with muscle, half fat and half thin, this beef taste better.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Suan Suan Tian Tian Hao Gou Wei Fan Qie Niu Nan