Roast oyster with garlic(cai pu huan li suan xiang kao hao )

Roast oyster with garlic

Introduction:

"There is still half a packet of chicken wings baked with garlic flavor barbecue sauce. Take it to roast oysters. It's very fragrant. It's just that I roasted it for a long time and it's a little dry. I roasted it for five minutes. Next time, I need to shorten the time."

Production steps:

Step 1: wash the fresh oysters.

Step 2: clean the shell and use it as a container.

Step 3: drain oysters, add barbecue sauce, mix well, marinate and taste.

Step 4: wash celery and cut it into small pieces.

Step 5: put the oysters back into the shell, add the preserved vegetables and celery.

Step 6: put into the preheated oven, 220 degrees for 5 minutes.

Materials required:

Fresh Oysters: right amount

Celery powder: right amount

Preserved vegetables: appropriate amount

Garlic barbecue sauce: right amount

Note: I roasted for a long time. It's a little dry. I roasted for five minutes, which may be shortened by one minute.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Cai Pu Huan Li Suan Xiang Kao Hao