Daidoudou(nai dou dou )
Daidoudou
Introduction:
"The surface is yellowish white, the bottom is yellowish brown, the hair is uniform, the tissue is loose, and there is a strong milk flavor. It can be used as a food for children."
Production steps:
Materials required:
Flour: 125g
Starch: 25g
Sugar: 55g
Milk powder: 10g
Vegetable oil: 25g
Egg: 20g
Baking soda: 10 grams
Water: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Nai Dou Dou
Daidoudou
-
The original flavor -- scalded shrimp
The original flavor -- scalded shrimp. Yuan Zhi Yuan Wei Bai Zhuo Xia
Views: 7 Time 2021-03-14 -
-
-
-
A good taste in one bite -- Mini blueberry puff
A good taste in one bite -- Mini blueberry puff. Yi Kou Yi Ge Hao Zi Wei Mi Ni Lan Mei Pao Fu
Views: 7 Time 2021-03-14 -
Stir fried sliced pork with cucurbit nuts
Stir fried sliced pork with cucurbit nuts. Hu Zi Chao Rou Pian
Views: 6 Time 2021-03-14 -
-
Beijing style braised hairtail
Beijing style braised hairtail. Jing Wei Er Men Su Dai Yu
Views: 8 Time 2021-03-14 -
Quick soup in summer - white Kwai egg soup
Quick soup in summer - white Kwai egg soup. Xia Ri Kuai Shou Tang Bai Gua Xian Dan Tang
Views: 9 Time 2021-03-14 -
-
-
