Butter whole wheat long twisted biscuit(huang you quan mai zhang tiao niu hua bing gan )

Butter whole wheat long twisted biscuit

Introduction:

"After the last loaf of bread, it's convenient for children to eat, and this bar biscuit is introduced. The finished picture can't be added. I don't know what the problem is, just one picture can be seen."

Production steps:

Materials required:

Low powder: 135g

White sesame salt: 15g

Whole wheat flour: 50g

Butter: 30g

Milk: 100g

Soda: 1 / 2 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Huang You Quan Mai Zhang Tiao Niu Hua Bing Gan