Gold and silver steamed bread -- nutritious and delicious breakfast series(jin yin xiao man tou ying yang mei wei zao can xi lie )

Gold and silver steamed bread -- nutritious and delicious breakfast series

Introduction:

"I like pasta very much recently. I make it in the evening and steam it in the morning. With soybean milk, it's a delicious breakfast."

Production steps:

Step 1: Yellow dough: Flour + yeast + baking soda + carrot juice (beat carrots into juice with cooking machine in advance) + sugar, stir evenly, and form dough (at this stage, knead the dough for a longer time, until you feel the dough is strong, so the steamed bread will be delicate and delicious). Then roll it into a round ball.

Step 2: white dough: mix the same amount of flour + milk + yeast + baking soda + sugar to form a dough. Then roll it into a round dough, which is about the same size as the Yellow dough.

Step 3: put the Yellow dough on the bottom, cover it with white dough, press it, roll it up into strips, knead it again, and lengthen it.

Step 4: cut into small pieces of equal width. I'll cut about 3cm in this way.

Step 5: put water in the pot to boil, turn off the heat after boiling, apply some oil on the plate, evenly place the steamed bread embryo on the steamer, cover the pot, wake up for half an hour, cook for 10 minutes, turn off the heat and simmer for 3 minutes. You can get out of the pot.

Step 6: my steamer has only one layer. If it's too troublesome, I steam all the steamed buns at one time. If all the places are not enough, they stick together, but it doesn't affect its taste. You can easily break them apart when eating. Conditional can put a little less, give each steamed bread more space, the whole out to look better.

Step 7:

Step 8:

Step 9:

Materials required:

Medium gluten flour: right amount

Carrot: a bar

Milk: moderate

Yeast: right amount

Baking soda: moderate

Sugar: right amount

Note: 1. This practice is different from the traditional way of making dough. In the past, we always make the dough well, and then start to make the embryo after twice the size. This time, the method directly makes the embryo first, then puts it into the pot, and uses the steam in the pot to make the noodles easier to make, and the time used is greatly reduced. And the steamed bread tastes good. 2. Flour with a small amount of baking soda can make steamed bread more soft and elastic. One dough (150g flour) uses a third of the amount of the head cover of the little finger.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jin Yin Xiao Man Tou Ying Yang Mei Wei Zao Can Xi Lie