Cheese sandwich cake(ru chun tian ban qing tian xi ni ru lao san ming zhi dan gao )

Cheese sandwich cake

Introduction:

"Blueberry jam sandwich has delicate taste. The perfect combination of cake and blueberry is as delicate and sweet as spring. It's most suitable for afternoon tea and breakfast. Have a cup of coffee, have a piece of cake and take a bath in the sun. It's a different taste, isn't it? For you who are working, does this comfortable life make you feel like a spring breeze

Production steps:

Step 1: melt the butter at room temperature. If it's yellow, it can't be completely smooth.

Step 2: if the weather is hot, take a pot, warm water into the pot, put the butter bowl into the pot, so add butter to soften, do not melt the butter.

Step 3: if there is liquid melting in Xianyang, take it out quickly and crush it with a spoon.

Step 4: when you're done, whisk the butter a little.

Step 5: slowly add the sugar and salt to the butter. Continue to beat with the egg beater until the color becomes lighter and the volume expands.

Step 6: add butter to the egg three times. This is the color, the volume can be inflated.

Step 7: weigh 60g of low gluten flour with electronic scale.

Step 8: add low gluten flour to whipped butter three times.

Step 9: use the scraper to stir from bottom to top, make it even, do not stir in circles.

Step 10: stir well and set aside.

Step 11: make a simple baking mold, take the tin foil and fold it in two layers, fold it back on both sides, and stand up and fold it into a grinding tool.

Step 12: pour in the batter.

Step 13: bake in the oven for 20 minutes, heat up and down, middle layer, 160 degrees.

Step 14: cool, push off the grinder, remove the surrounding cake, cut neatly. Cut into triangles.

Step 15: spread blueberry sauce in the middle, and add your favorite sauce according to your personal preference.

Materials required:

Fine granulated sugar: 40g

Egg: 1

Low gluten flour: 60g

Butter: 60g

Baking powder: 1 / 4 of the spoon

Salt: 1 / 4 of a spoon

Blueberry Jam: moderate

Note: the reasons for failure 1. But also to add butter three times, slowly send, must slowly let the egg oxidation, will let the butter and eggs separate. 2. The cake liquid can be smoothed after it is put into the mould, because the butter will melt fully after being heated, which can make the cake smooth

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ru Chun Tian Ban Qing Tian Xi Ni Ru Lao San Ming Zhi Dan Gao