Bean skin meat roll
Introduction:
Production steps:
Materials required:
Bean skin: 3
Minced meat: 1300 G
Mushroom: 200g
Chives: 50g
Egg: 1
Salt: right amount
Chicken powder: right amount
Soy sauce: moderate
MSG: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dou Pi Rou Juan
Bean skin meat roll
Fried pig lung with dried onion. Xiang Gan Yang Cong Chao Zhu Fei
Braised spareribs with potatoes. Tu Dou Men Pai Gu
Stir fried Flammulina velutipes. Qiang Ban Jin Zhen Gu
Stir fried beef with carrot. Hong Luo Bo Chao Niu Rou
Yoghurt purple potato sesame balls. Suan Nai Zi Shu Zhi Ma Qiu
Stewed towel gourd with pepper. Hu Jiao Men Si Gua
Refreshing and appetizing: Beijing cake with radish strips. Qing Shuang Kai Wei Jing Gao Luo Bo Tiao
Braised pork with rose bean curd. Mei Gui Fu Ru Hong Shao Rou
A simple breakfast helps you clear your intestines. Jian Dan Zao Can Bang Ni Qing Song Qing Chang Dao Xiang Jiao Dan Bing Zhun Ma Ma Bi Bei