Mango orange Mousse Cake(mang guo xiang cheng mu si dan gao )
Mango orange Mousse Cake
Introduction:
Production steps:
Materials required:
Qifeng cake: 1 (8 inches)
Cream: 200g
Yogurt: 200g
Mango orange puree: 150g
Milk: 80g
Fish glue powder: 10g
White granulated sugar: right amount
Lemon juice: right amount
Mango: appropriate amount (surface decoration)
Sugar: 30g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Mang Guo Xiang Cheng Mu Si Dan Gao
Mango orange Mousse Cake
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