Egg skin meatball soup(dan pi wan zi tang )

Egg skin meatball soup

Introduction:

Ingredients: meatballs, 1 egg skin, seasoning: lard, refined salt, chives, chicken essence, seasoning fresh, sesame oil. Methods: 1. Prepare the ingredients, meatballs and egg skin. 2. Bring water or soup to a boil. 3. Add salt, chopped scallion, and 4 eggs. 5. Add seasoning fresh, chicken essence seasoning. 6. Out of the pot into a bowl, sprinkle with sesame oil

Production steps:

Materials required:

Meatballs: right amount

Egg skin: appropriate amount

Lard: right amount

Refined salt: right amount

Chives: right amount

Chicken essence: appropriate amount

Seasoning: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: onion

Chinese PinYin : Dan Pi Wan Zi Tang