Tomato and pig liver soup(fan qie zhu gan tang )

Tomato and pig liver soup

Introduction:

"The doctor said that he should eat pig liver at least twice a week. Bean mother doesn't like other methods of pig liver. She can only eat some soup. One day, my mother put a few tomatoes in the traditional spinach and pig liver soup because she heard that vitamin C can help iron absorption. The soup is not only odorless, but also sour and delicious. "

Production steps:

Step 1: raw material drawing.

Step 2: buy the pig liver, soak it in water for one hour, remove and change the water, add a spoonful of cooking wine and continue to soak for half an hour.

Step 3: slice with a spoon of salt repeatedly scrub, as shown in the picture is dirty feeling. Wash clean to the water without impurities.

Step 4: shred onion and ginger, wash spinach, cut tomato into pieces.

Step 5: take out spinach after blanching, boil pig liver blanching water, add 1 tbsp cooking wine, boil again, rinse with cold water.

Step 6: add water to the pot, half of onion and ginger, pig liver, onion and ginger, salt and pepper, boil together, and continue to cook for another minute.

Step 7: add tomato, turn off the heat, add spinach and sesame oil.

Materials required:

Pig liver: 200g

Tomatoes: two

Spinach: Three

Jiang: one piece

Onion: a paragraph

Salt: one teaspoon, one teaspoon

Cooking wine: 2 tbsp

Pepper: half teaspoon

Sesame oil: 1 teaspoon

Precautions: 1. Soak pig liver in water to remove blood stains and toxins. 2. After slicing, wash it with salt, stir fry it and make soup. It will be fresh and clean without impurities. 3. Blanch spinach and put it at last.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Fan Qie Zhu Gan Tang