A gorgeous way to eat leftover noodles -- fried noodles with Curry(sheng mian tiao de hua li chi fa ka li chao mian )

A gorgeous way to eat leftover noodles -- fried noodles with Curry

Introduction:

"My husband has been eating noodles for two days in a row. I have to solve the problem of the leftover noodles. When I open the refrigerator, there is only one lettuce and one lettuce. I don't know how to eat the leftover noodles for a long time. It's not good to eat the leftover noodles. Some of them are bad, but it's a pity to throw them away. I have to make myself as comfortable as possible. Looking at a box of chili sauce and a box of curry, I don't know how to choose Finally, I decided to fry it with curry lettuce. Lettuce is very refreshing, generally we are stir fried or oyster sauce lettuce, curry taste rich, both together, try to make the remaining noodles more delicious! Curry or with potatoes, the taste is stronger! "

Production steps:

Materials required:

Leftover noodles: a bowl

Lettuce: half a piece

Curry: together

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Sheng Mian Tiao De Hua Li Chi Fa Ka Li Chao Mian