Fried goose with Douchi and pepper(dou chi shuang jiao chao e rou )
Fried goose with Douchi and pepper
Introduction:
Production steps:
Materials required:
Goose breast: 2 pieces
Green and red peppers: 6
Douchi: 1 tablespoon
Chicken essence: 2 teaspoons
Salt: 2 teaspoons
Cooking wine: 2 teaspoons
Ginger: 1 piece
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dou Chi Shuang Jiao Chao E Rou
Fried goose with Douchi and pepper
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