Laiwu Jialing mountain fried chicken(shan dong ming chi lai wu jia ling shan da pen chao ji )

Laiwu Jialing mountain fried chicken

Introduction:

"On Mother's day, the whole family, young and old, gather together to celebrate for my wife. I originally planned to go to a hotel, but I said no. It's safe and cost-effective to do it at home. I can also contribute to our program. The atmosphere at home is strong, so why not do it. After listening to this, we all agreed. In this way, I will be the chef and others will fight. At three o'clock in the afternoon, the preparations for the family dinner began. The whole family is in one voice. First, let's have a large pot of fried chicken in Laiwu. Talking about the origin of Shandong Laiwu big pot fried chicken, the first rise is located in the northeast of Laiwu City Jialing mountain. This mountain is the only way from Laiwu to the famous porcelain capital Zibo mountain in Shandong Province. Because this section of mountain road is winding and rugged, with heavy mountains and few people, it is difficult for passing drivers and passers-by to have meals. The local intelligent people see this business opportunity. Every household in Jialing mountain raises local chickens in free range. In this way, they built grass sheds and built local stoves in the beautiful broad area. They used local materials, selected local chickens scattered all over the mountains, slaughtered them in front of the guests, and stewed them with pine branches and wild trees all over the mountains. When the guests drink tea, a pot of home-made fried chicken is served. The big chicken with red sauce, brown wild pine Curcuma, green tender celery and soft and transparent Fenpi (celery is a little old now, Fenpi has additives, all replaced by green cabbage) exudes a strong and attractive aroma. Eating fried chicken, and then ordering a few mixed or fried wild vegetables in the field, looking around the charming mountains and scenery, breathing fresh air, enough to dispel the dust and fatigue along the way. This way of eating goes further and further along with the wheels of the car, and the reputation of Jialing fried chicken is also growing, so that people in the city come here on Sundays, big and small holidays, with their family and friends, to eat famous chicken, visit mountains and rivers, and forget to return. "

Production steps:

Materials required:

A native chicken: about 4 jin

Yesonge: moderate amount

Cabbage: one

Soybean oil: six to eight Liang

Scallion: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Sweet flour sauce: right amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Shan Dong Ming Chi Lai Wu Jia Ling Shan Da Pen Chao Ji