Cantonese braised pork(guang shi hong shao rou )
Cantonese braised pork
Introduction:
Production steps:
Materials required:
Pork: 500g
Ginger: 25g
Chives: 20g
Rock sugar: 5
Sweet sauce: 2 tbsp
Cooking wine: 1 tbsp
Soy sauce: 1 tbsp
Raw soy sauce: 1 tbsp
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Guang Shi Hong Shao Rou
Cantonese braised pork
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