Potato cake with minced meat(rou mo tu dou bing )

Potato cake with minced meat

Introduction:

Production steps:

Step 1: prepare materials

Step 2: put the potatoes into the soup pot and cook them

Step 3: peel and mash potatoes

Step 4: add minced meat and chives

Step 5: add soy sauce, soy sauce, black pepper, starch

Step 6: mix well

Step 7: cooking oil

Step 8: dig a spoonful of mashed potatoes into the oil pan and dilute with the back of the spoon

Step 9: cook in the same way, and fry on both sides

Materials required:

Potatoes: moderate

Minced meat: moderate

Chives: right amount

Old style: moderate

Soy sauce: moderate

Black pepper: right amount

Corn starch: right amount

Note: 1. When mixing mashed potatoes, stir them in the same direction for a while to make them strong. 2. For each scoop of mashed potatoes, soak the spoon in water so that it won't stick.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Rou Mo Tu Dou Bing