Stenken(si deng ken )
Stenken
Introduction:
Production steps:
Materials required:
French bread flour: 250g
Salt: 5g
Sugar: 5g
Whole egg: 12.5g
Yeast: 2.5
Water: 138 G
Olive oil: 5g
White Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Si Deng Ken
Stenken
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