Poached egg with cabbage core(bai cai xin zhu he bao dan )
Poached egg with cabbage core
Introduction:
Production steps:
Materials required:
Eggs: 3
Cabbage core: 95g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Bai Cai Xin Zhu He Bao Dan
Poached egg with cabbage core
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