Fried shredded pork with chili(xian la jiao chao rou si )

Fried shredded pork with chili

Introduction:

"When I have a food at home, I like to eat spicy food. So, I eat chili with him every day, and fried shredded pork with chili by accident. He said that he tasted like a restaurant. Hehe, I'm so happy. But this dish is really delicious, especially with rice. It's really a disaster for the rice. This product has eaten three bowls of rice unconsciously "Addiction"

Production steps:

Step 1: wash the pork and scallion and cut them into shreds.

Step 2: wash the hot pepper, cut it into shreds, rinse the hot pepper seeds with cold water, take them out, and put them on a plate for later use.

Step 3: start a fire, add peanut oil and stir fry shredded meat after the oil is hot.

Step 4: stir fry until the shredded meat is cooked (turns golden), then add the shredded green onion and continue to stir fry.

Step 5: stir fry until you can smell the fragrant onion, pour in the chili, and continue to stir fry.

Step 6: after stir frying evenly, pour in proper amount of soy sauce and continue to stir fry.

Step 7: stir fry soy sauce evenly, pour in appropriate amount of salt, continue to stir fry, the fire is a little bit bigger.

Step 8: stir fry until the chili peppers are medium cooked, add appropriate amount of chicken essence, continue to stir fry until the water in the pot is dry, and then remove.

Materials required:

Pork: half a catty

Chili: 1 jin

Scallion: right amount

Peanut oil: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: in the process of frying, first use medium fire to fry meat, then use high fire to fry vegetables, and finally use low fire to fry dry water. If the induction cooker is used for cooking, it can be changed from 800W to 1000W to 1300W.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xian La Jiao Chao Rou Si