Delicious sauce beef(mei wei jiang niu rou )

Delicious sauce beef

Introduction:

"Sauced beef is a hard dish for dinner. If you eat a portion outside for at least 60 or 70 yuan, you can make delicious sauced beef at home as long as you master the method and ingredients, and save money. I checked the method of Yueshengzhai sauce beef on the Internet and found that the spices were ground into powder to make it taste better. It's a bit troublesome to grind the spices. I use thirteen spices directly. The beef with sauce tastes really good. "

Production steps:

Materials required:

Cattle tendon: 2500 g

Dry yellow sauce: 200g

Thirteen spices: 20g

Large material: 5 pieces

Scallion: 1

Ginger: 50g

Soy sauce: 60ml

Yellow rice wine: 40ml

White granulated sugar: 20g

Salt: 35g

matters needing attention:

Production difficulty: ordinary

Technology: Sauce

Production time: several hours

Taste: spiced

Chinese PinYin : Mei Wei Jiang Niu Rou