Steamed dumplings with three delicacies(san xian zheng jiao )

Steamed dumplings with three delicacies

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: Boil black fungus in boiling water for 2 minutes and then remove.

Step 3: Chop leeks, cool Auricularia auricula, scramble eggs and shrimps. The above ingredients don't need to be chopped. Cut them into small granules. The shrimp also keeps granules. Only when they are eaten can they have a good taste.

Step 4: marinate the shrimps with 1 spoonful of soy sauce, 1 spoonful of oil, 10 grams of minced ginger and half a spoonful of salt for a while.

Step 5: then mix all ingredients, add 1 teaspoon salt and 1 teaspoon sesame oil, and stir well.

Step 6: buy dumpling skin is dry, brush water around, can wrap live.

Step 7: shape the dumpling skin with stuffing.

Step 8: hold the right corner as shown in the drawing.

Step 9: knead to death without cracking.

Step 10: knead the pleats in turn. This dumpling needs two hands to cooperate with each other. I can't make it while taking pictures, so you may not be able to see it clearly. If you like this, you can search the video of LiuYe dumpling on the Internet.

Step 11: make the dumplings, as shown in the picture.

Step 12: put vegetable leaves at the bottom of dumplings to prevent sticking, steam for 15 minutes and then out of the pot.

Materials required:

Leek: 400g

Shrimp: 200g

Egg: one

Auricularia auricula: 50g

Salt: a spoonful and a half

Sesame oil: 1 teaspoon

Raw soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Ginger powder: 10g

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : San Xian Zheng Jiao