Super simple Marguerite biscuit
Introduction:
"To be honest, I don't like making biscuits very much because it's too simple to find a sense of accomplishment. Is that a bad idea? ha-ha! In fact, at the beginning of baking, I also made all kinds of biscuits, and then gradually increased the difficulty, trying to make Qi Feng, puff. When some anxious children's shoes didn't know anything, they began to attack chieftains and Qi Feng. As a result, chieftains made steamed bread and Qi Feng made cakes. They also comforted themselves that I didn't add additives or high and low gluten flour to make such drops. Then because of the bad taste, I soon gave up, and lost the expensive oven and mold! So it's true that if you start making biscuits for beginners, you can go a long way in baking. Today's biscuit is simple in formula, simple in method and crisp in taste. It's very suitable for children and old friends with bad teeth. "
Production steps:
Materials required:
Low gluten flour: 100g
Corn starch: 100g
Butter: 100g
Cooked egg yolk: 2
Sugar: 60g
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Chao Ji Jian Dan De Ma Ge Li Te Bing Gan
Super simple Marguerite biscuit
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