Golden squid ring
Introduction:
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Production steps:
Step 1: wash squid, peel and cut into rings
Step 2: add pepper
Step 3: add appropriate amount of curry powder
Step 4: add a little salt and pepper. Marinate for 25 minutes.
Step 5: prepare 3 bowls and add the eggs. Bread bran. Raw powder.
Step 6: pour oil into the oil pan and put it on high heat.
Step 7: the squid ring is covered with raw meal, egg liquid and bread bran in order.
Step 8: deep fry squid rings with three ingredients. Pay attention to turning over. Golden on both sides.
Step 9: plate and sprinkle with cumin powder and sweet chili sauce
Materials required:
Squid: moderate
Pepper: right amount
Curry powder: right amount
Salt and pepper: right amount
Raw powder: appropriate amount
Egg: 1
Bread bran: right amount
Oil: right amount
Cumin: moderate
Sweet chili sauce: right amount
Note: 1. Not too much salt and pepper, because seafood itself is a bit salty. 2. The squid ring should be covered with three kinds of materials, so as not to gradually oil. 3. I prefer the original flavor, so the flavor of this product is not very heavy. I think it's OK to add the sweet chili sauce later. If the taste is important, you can add some other ingredients when marinating the squid ring.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: cumin
Chinese PinYin : Huang Jin You Yu Quan
Golden squid ring
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