Hand made private dish with heart blue(xin lan shou zhi si fang cai si gua mu er hui cai mian ren sheng ba ku hui wei hai tian )

Hand made private dish with heart blue

Introduction:

"The Buddha said:" there are eight sufferings for human beings: the sufferings of life, the sufferings of old age, the sufferings of illness, the sufferings of death, the sufferings of resentment and hatred, the sufferings of love and parting, the sufferings of not seeking, and the sufferings of five connotations. Only when one's body and mind are empty, can one be able to leave the difficulties, and all disasters turn into dust. We mortals can't get rid of eight hardships, so we fall into reincarnation hell... " Today, I was shocked to read these words in the great Nirvana Sutra. It can completely make people lose the courage to live. Life and death, reunion and parting, disease and aging, love and resentment, pursuit, but not seeking, completely cover people's life. If all of them are suffering, then my life is a bitter gourd egg soaked in bitter water all day long?? No wonder "hard to escape" is about to "fall into reincarnation" When man thinks, God Laughs. But Xinlan thought about it. Xinlan believes that the eight sufferings can be divided into two categories: one is the natural law of birth, aging and death, and the other is the subjective desire of love and hate. As a social creature, human beings can neither overcome the natural laws nor break away from social relations. How can they not "suffer"? When I think about it, I suddenly smile at it. In fact, it's not bitter. I smile at samsara. Without the fear of death, there is no yearning for life, perhaps, the shadow of death, which gives us the desire for life and the courage to live; without disease, there is no treasure for health, perhaps the suffering of illness, which gives us the power to cherish and care for health; without the aging of life, there is no brilliance of youth, perhaps, the approaching of twilight, which gives me Our pursuit of time and memory of the past; without tears of parting, there is no desire to get together, perhaps, the sadness of parting, which gives us the imagination to get together and the treasure of the present; without the resentment we can't get, there is no yearning for the things we can't get, perhaps, it is just because we can't get, which gives us the ambition we hope to have and strive for In this way, the eight bitterness is also eight sweetness, which makes our life so brilliant and full of surprises, makes us have desire, ideal, pursuit and vision, makes us enjoy the happiness of pursuing happiness, experience the ups and downs of emotions, experience the joys and sorrows of life, remember the little things along the way, and verify the ups and downs of life. If life is as plain as water, and the world is like heaven, without joys and sorrows, without separation of life and death, without justice and sin, then do we still have the meaning and courage to live? Do we still have the passion to pursue? Do we still have such a wonderful life? Is life really hard? Or, like the crisp loofah, the skin is rough and bitter, which is hard to taste. Once you peel off the skin, you will find that the inner world is so smooth and sweet, which makes you have a long aftertaste Chu people's heart blue letter with the book

Production steps:

Step 1: 1. Put the butterfly noodles into the steamer and steam over high heat for 10 minutes

Step 2: 2. Take the oil from the pan, add garlic slices and shredded ginger and saute until fragrant

Step 3: 3. Stir fry the pickled fungus for 1 minute

Step 4: 4. Cut the sponge gourd and stir fry for 1 minute

Step 5: 5. Add soup, bring to a boil over high heat, and turn to medium heat for 5 minutes

Step 6: 6. Lower the butterfly noodles, add the monosodium glutamate and salt, stir well, cook for one minute, then take off the pot

Materials required:

Luffa: 200g

Auricularia auricula: 20g

Colorful butterfly face: 10g

Jiang: a little

Garlic: right amount

Soup: 200ml

Salt: 2G

Lard: 5g

MSG: 2G

Note: 1. Because I make the magic color butterfly noodles (see here) with vegetable juice color, long cooking color loss is very serious, so I use the method of steaming first to maintain the color of the dough, when cooking, it is basically the next pot. 2. Make vegetable soup with lard from the pot will be very fragrant. 3. Loofah peeled and cut should be soaked in water to prevent oxidation and blackening. 4 Towel gourd will gradually turn black after contacting with salt, so salt is the last to put. 5. I use small bowl ear for Chinese fungus, which is as crisp as a hat, and it is very suitable for making soup

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Si Gua Mu Er Hui Cai Mian Ren Sheng Ba Ku Hui Wei Hai Tian