Crispy onion(cong xiang su )

Crispy onion

Introduction:

"It's made of crispy green onion. It's very fragrant. I'm afraid it tastes good at work. I can be willful at home ~ ~ eat well, hee hee ~"

Production steps:

Step 1: prepare materials

Step 2: butter and sugar powder, knead evenly.

Step 3: add the eggs in batches. Add milk.

Step 4: add salad oil in batches.

Step 5: mix low gluten flour, baking soda, salt and chopped green onion evenly, and add them into the batter.

Step 6: put in the decoration bag and extrude the flower shape.

Step 7: put into the oven, heat 190 ℃, heat 170 ℃, 15 minutes.

Step 8: it's done!

Materials required:

Butter: 25g

Sugar powder: 125g

Egg: 1

Milk: 10g

Salad oil: 125g

Low gluten flour: 250g

Baking powder: 1g

Salt: 4G

Chopped scallion: 80g

Note: 1. Eggs and oil must be added in several times, so that they can be well integrated. 2. Due to different ovens, the temperature needs to be adjusted according to the specific situation. If you want to make the biscuit more crisp, butter can be properly sent.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Cong Xiang Su