Congee with Nuts and Dried Fruits(la ba zhou )

Congee with Nuts and Dried Fruits

Introduction:

"Today is Laba. It's really cold in Northeast China. It's a pleasure to have a bowl of Laba porridge at home."

Production steps:

Step 1: wash all the raw materials and soak them in water for 2 hours.

Step 2: after soaking, put it into the electric pressure cooker, add water and a small amount of alkali.

Step 3: close the lid and press the porridge on the electric pressure cooker.

Step 4: finally, when the porridge is ready, lift the lid and serve it.

Materials required:

Sticky rice: right amount

Rice: right amount

Adzuki Bean: moderate

Red beans: moderate

Large scallop: right amount

Peanuts: moderate

Mung bean: moderate

Note: if you like sweet, you can add sugar to the porridge.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : La Ba Zhou