I'll make the summer dessert - Cherry Mousse(xiao shu tian dian wo lai zuo ying tao mu si )

I'll make the summer dessert - Cherry Mousse

Introduction:

"It's too hot, and desserts have to have one more function to arouse people's appetite, which is to relieve the heat. And mousse cake is a great choice. After refrigerated, the mousse is cool and tastes better. If you put such a fresh mousse cake in front of you, you can feel cool and delicious without eating it. Although the little girl is small, she is a girl after all. She can't put down her love for the pink cake. She exclaimed when she saw it. After eating, she agreed with me: "Mom, will you make this kind of cake for me tomorrow? It's beautiful, it's delicious... "

Production steps:

Materials required:

Cherry Chiffon Cake: 3 pieces (baked and divided)

Cream: 50g

Pure milk: 20g

Sugar: 7g

Gilding tablets: 3 G

Dried cherry powder: 5g

Lemon juice: a few drops

Heart shaped mousse circle: 1 (individual)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Xiao Shu Tian Dian Wo Lai Zuo Ying Tao Mu Si