Fried assorted vegetables with black bean sauce(chi xiang xun gan chao shi jin )

Fried assorted vegetables with black bean sauce

Introduction:

Production steps:

Step 1: blanch the mushrooms in boiling water.

Step 2: heat the frying spoon and add peanut oil.

Step 3: stir fry the Douchi in hot oil, stir fry the red pepper after the Douchi is fragrant.

Step 4: then stir fry with scallion and ginger.

Step 5: stir fry onion and ginger until fragrant, then add smoked ginger to stir fry.

Step 6: then enter the mushroom.

Step 7: stir fry the mushrooms thoroughly, then add the rice wine and stir well.

Step 8: add dried shellfish sauce and stir well.

Step 9: pour in the right amount of black pepper juice and stir fry over high heat.

Step 10: finally, pour in the diced pepper and stir well.

Step 11: make the final seasoning with salt and chicken powder.

Step 12: stir well, then out of the pot.

Materials required:

Old Beijing smoked: 250g

Mushroom: 100g

Pleurotus eryngii: 150g

Green pepper: 70g

Green sweet pepper: 70g

Yellow pepper: 70g

Red pepper: 70g

Carrot: 70g

Dried pepper: 3 G

Douchi: 25g

Dry Beilu: 15g

Black pepper juice: 15g

Yellow rice wine: 10g

Chicken powder: 3 G

Onion and ginger: right amount

Salt: right amount

Peanut oil: 20g

Note: 1, if not smoked dry, with other dried beans can also be replaced. 2. This kind of mixed fried method, can be fried, sauce fried, spicy fried, fresh fried and so on, clear fried, is only pepper oil, salt, chicken powder, white pepper fried on the line. Stir fry with soy sauce. Stir fry with sweet flour sauce. Spicy stir fry is to stir fry with Pixian chili sauce or chili. Stir fry, is to use oyster sauce, abalone juice to fry. In a word, if you feel delicious, you can change the seasonings at will. Every kind of frying method is delicious. 3. When frying this assorted dish, it must be cooked in order according to the easy degree of raw materials. For example, dried beans can be fried first, and vegetables can be cooked last. According to this principle, there is no problem in frying any dish, and it will achieve the good effect of color, aroma and taste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chi Xiang Xun Gan Chao Shi Jin