Coconut and mulberry jam cake
Introduction:
"There are cream and coconut waiting to be processed at home. Today, let's have a cake full of coconut fragrance, with mulberry jam. The taste is very good!"
Production steps:
Materials required:
Eggs: 3
Low gluten flour: 60g
Coconut powder: 15g
Water: 20ml
Butter: 50g
Fine granulated sugar: 60g
Coconut: right amount
Light cream: moderate
Mulberry jam: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ye Si Sang Zhen Guo Jiang Dan Gao
Coconut and mulberry jam cake
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