Making moon cakes for the first time
Introduction:
"It's the Mid Autumn Festival of another year. Too many people are making moon cakes by themselves. It's less than a year since I learned to bake. I'll make moon cakes by myself on the first Mid Autumn Festival. I don't like moon cakes. I just want to make some healthy things for my family."
Production steps:
Step 1: mix the soap water and syrup evenly
Step 2: pour in the blend oil and mix well
Step 3: pour in common flour and milk powder, stir well
Step 4: put the mixed dough into the fresh-keeping bag (sticky, nothing) and wake up for 1 hour
Step 5: divide the flour and stuffing according to the ratio of 3:7 (about 19g flour and 44g stuffing)
Step 6: take a dough and flatten it with both hands
Step 7: put on the stuffing and wrap the stuffing (many methods, personal habits, it may be hard at the beginning, but I get familiar with them gradually
Step 8: wrap the dough with stuffing and put it in two hands (to prevent some places from being wrapped)
Step 9: into the mold, in the baking pan buckle out (in the mold layer of flour, and then pour out, anti stick) if the moon cake stuck to the mold, you can press down on the mold, the other hand a little push it (to gently oh)
Step 10: spray water on the whole moon cake, bake it in the preheated oven for five minutes, take it out to cool, brush the egg liquid, and bake it for about 15 minutes
Step 11: just baked moon cake is very hard, put it in a sealed container to return oil, 2 days.
Materials required:
Common flour: 100g
Jianshui: 1g
Milk powder: 5g
Black sugar syrup: 75g
Blended oil: 25g
Egg liquid: right amount
Note: 1. The proportion of egg liquid: egg yolk + 1 / 3 protein (about 11g), brush on the top, do not brush on the side. Just brush a little. 2. Spray water on moon cake to prevent it from cracking
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Di Yi Ci Zuo Yue Bing
Making moon cakes for the first time
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