Improved version of braised pork(gai liang ban hong shao rou )
Improved version of braised pork
Introduction:
Production steps:
Materials required:
Meat: moderate
Old style: moderate
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Cinnamon: two or three
Star anise: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Gai Liang Ban Hong Shao Rou
Improved version of braised pork
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