Noodles with Scallion(jin gou cong ban mian )

Noodles with Scallion

Introduction:

There is a slang in the north, which is called "toufu dumplings, Erfu noodles, Sanfu pancakes and eggs". The custom of eating noodles on the day of the fall began at least in the period of the Three Kingdoms. According to Wei's spring and Autumn Annals, he Yan's complexion is bright when he "eats soup cakes, takes a towel and wipes sweat". It is only then that people know that he Yan's skin is naturally white rather than powdered. The "soup cake" here is hot soup noodles. May is a bad month, and June is on the edge of the bad month, so we should also "fight against evil". This is superstition. New wheat flour is used to make soup. After eating it, you will sweat all over. New wheat is rich in nutrition. Sweating can drive away diseases. It is reasonable to eat soup cake in June. We can't be vulgar either. We'll come here tonight to make a simple golden hook and scallion noodles. It's full of toughness, golden hook is delicious and scallion oil is fragrant

Production steps:

Step 1: beat an egg in the flour, add cold water, first beat into a large mass of ears, and then mix into a dough, wake up for 10 minutes.

Step 2: roll it into a slightly thicker wafer.

Step 3: cut into wider strips.

Step 4: after cooking, put it in the cold water in the refrigerator.

Step 5: clean the sea rice and soak it in yellow rice wine.

Step 6: cut the carrot into strips and stir fry in oil.

Step 7: heat the oil in the pan and add the scallion.

Step 8: when the onion is fragrant, put in the soaked sea rice, add soy sauce and cook for a while, cook a little over low heat, and add a little sugar to make it fresh. Be careful not to cook too long.

Step 9: put noodles, carrots and cucumber strips into the plate.

Step 10: pour onion oil and put two slices of tomato.

Step 11: full of toughness, golden hook delicious, scallion oil times fragrant.

Materials required:

High gluten flour: 400g

Golden hook: moderate amount ((Haimi))

Carrot: 1

Cucumber: 1

Soy sauce: right amount

Tomatoes: right amount

Yellow rice wine: right amount

Scallion: 1

Sugar: right amount

Note: 1, be sure to use a little stronger high gluten flour, so that the noodles can be gluten road. 2. Add eggs or salt to the noodles to make them smooth.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jin Gou Cong Ban Mian