Iced soybean milk(bing dou jiang )

Iced soybean milk

Introduction:

"I changed a new Jiuyang cooking machine and tried to make soymilk once. I found that it was easier to use and safer than my previous cooking machine, and the soymilk tasted very strong. Every time I turn on the iPhone version of gourmet world, I can always see a mobile subtitle "when making soybean milk, putting a little millet will make soybean milk sticky and reduce bean dregs". Then I must try to see if it's true! "

Production steps:

Materials required:

Soybeans: moderate

Water: moderate

Sugar: right amount

Xiaomi: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bing Dou Jiang