Steamed salmon(qing zheng sha zuan yu )

Steamed salmon

Introduction:

"Sandfish, also known as gill fish. Any of several fishes of the genus Sillago, six to seven inches long, cylindrical, silvery gray, with a sharp mouth and large eyes. Living in the sand bottom of the sea

Production steps:

Materials required:

Sandfish: 5

Ginger: moderate

Celery: moderate

Salt: right amount

Soy sauce: moderate

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Sha Zuan Yu